Beef Subscription From

The Parady Ranch

Meet Doug and Dianne Parady. Their passion of farming and ranching has led them to produce some of the finest quality beef available on the market today. They are 7th generation California farmers and ranchers and currently farm several hundred acres of grassland and alfalfa which produces feed for the animals, all from their own controlled environment. The cattle are born and raised on the ranch in the Honey Lake Valley of Lassen County, California and know nothing more than the free range.

SMALL BOX

$1206-7 lbs. of beef (24-28 4oz. servings)
  • - 2 lbs. of Ground Beef
    - 2 lbs. of Misc. Mix (Ribs, Stew, Fajita, etc.)
    - 1 lb. Mixed Steaks (Ribeye, Top Sirloin, etc.)
    - 1-3 lb. Roast
     
Every 2 Weeks Every 4 Weeks Every 6 Weeks Every 8 Weeks

MEDIUM BOX

$1709-10 lbs. of beef (36-40 4oz. servings)
  • - 4 lbs. of Ground Beef
    - 3 lbs. of Misc. Mix (Ribs, Stew, Fajita, etc.)
    - 1.5 lbs. Mixed Steaks (Filet, Sirloin Tip,
    New York, Top Sirloin, etc.)
    - 1-3 lb. Roast
Every 2 Weeks Every 4 Weeks Every 6 Weeks Every 8 Weeks

LARGE BOX

$34019-20 lbs. of beef (76-80 4oz. servings)
  • - 7 lbs. of Ground Beef + 1 FREE POUND
    - 5 lbs. of Misc. Mix (Ribs, Stew, Fajita, etc.)
    - 2 lbs. Mixed Steaks (Top Round London, Ribeye,
    Top Sirloin, New York, etc.)
    - 4-5 lb. Roast
Every 2 Weeks Every 4 Weeks Every 6 Weeks Every 8 Weeks

X-LARGE BOX

$47627-28 lbs. of beef (108-112 4oz. servings)
  • - 10 lbs. of Ground Beef + 2 FREE POUNDS
    - 7 lbs. of Misc. Mix (Ribs, Stew, Fajita, etc.)
    - 3 lbs. Mixed Steaks (Flank, Tri-Tip, Flat Iron,
    Skirt Steak, Ribeye, Top Sirloin, etc.)
    - 5-6 lb. Roast
Every 2 Weeks Every 4 Weeks Every 6 Weeks Every 8 Weeks
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